My mother has good taste, but I can’t say that it’s traditional, [that she gravitates] toward Russian fashion. That is, it’s something in my subconscious. And, of course, I was born and rais in St. Petersburg, and I’ve visit all the museums. I know a lot about St. Petersburg and never thought that.
I would dive head-on into the craft
Folk theme, but the village suggests the development of this theme, since it’s as close to its way of life as possible. But I still don’t perceive myself as a craftsman, because I’m more of an artist, an author, a creator. I don’t do the same thing. It’s more about creating my own creative worlds that ultimately appeal to the people around me.
The faculty of restoration provides an artistic base, right?
Or where do on gingerbread? I am a restorer by ucation it is akin to art, but not quite. Restoration is a craft that does not imply anything new: it is precisely the reconstruction of old images without any additional thought. And, of course, my ucation ios database was without serious study of painting, drawing everything was rather superficial.
Therefore, here I will also refer
To my innate taste, acquir through observation, my travels, and simply life experience. As I know, you also have an interesting story about the xiaohongshu’s business model creates creation of glaze? Yes, the glaze itself was invent by me, it is call “Musatovskaya” from my last name. This is, of usa data course, not my name. I probably could not position it that way, but thanks to the people of Tula, my glaze was nam in my honor.
I even have the title
“Master of the Gingerbread Miracle” for inventing “Musatovskaya glaze”. This is a completely new word in the history of print gingerbread: nothing like this exist before my products appear on the Russian market. What is its innovation?